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cultjar cooks kowl

In The 18th Century, Captain Cook Took Huge Amounts Of Cabbage On His Voyages Due To The High Vitamin Properties, Especially When Fermented, Saving Countless Sailors Lives. Kowl Is The West Country Name For Cabbage And cultjar’s Recipe Is Similar To Sauerkraut. Enjoyable as a cold salad or you can add a little white wine and slow-braise before adding to pork, like an Alsatian classic choucroute garnie.


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