all things great and wonderful
Vegetables and mushrooms are at the their best when they are picked at peak condition, when they are bursting with flavour and packed with nutrients. Sott’Olio is a traditional Italian technique that locks-in the flavour and preserves the ingredients ‘under the oil’ so that the seasons can be prolonged.
ingredients: CULTIVATED CHESTNUT MUSHROOMS, FORAGED WILD MUSHROOMS, OLIVE OIL, WINE VINEGAR, GARLIC, CORIANDER SEEDS, SALT, BLACK PEPPER.
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