This is a powerful and complex ferment, not to mention the vivid colour. There’s earthiness from the beetroot together with a little crunch from the cabbage and then you’ve got depth of flavour and warmth from the cinnamon, cloves, nutmeg and cardamom, all included in our own garam masala mix. Good enough to eat on its own or with feta or goats cheese. The Cultjar team love it alongside roast meats.

ingredients: Red Cabbage (51%), Beetroot (41%), Green Chilli, Garlic, Salt, Sugar, Cardamom Seeds, Pepper, Cumin Seeds, Cloves, Nutmeg, Cinnamon