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cultjar rhubarb & honey

Fermentation softens the rhubarb without the need to cook the ingredient, and, at the same time, it releases its own flavour, creating a rhubarb infused honey. You can sieve out the rhubarb or just enjoy a thinner honey. Simply lovely with yogurt and granola for breakfast or with shortbread and cream for a classic dessert.

ingredients: Rhubarb (53%), Somerset Summer Honey (46%).


Standard Delivery to the UK only (including Northern Ireland).
Deliveries within 3-5 working days from Monday to Friday for £9.99

Age restriction

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