all things great and wonderful
a blend of 4 different rums: a three-year aged column distilled Caribbean rum from Trinidad, a traditional Jamaican pot still rum, Bajan pot and column distilled rums and finally a Dominican column still rum. Infused with Pepper Dulse (sustainably foraged) Jersey delicacy and can only be harvested seasonally on spring tides.
Selected for its intense moreish palate surprising hints of mineral, earthy truffle and aromatic, subtle garlic and peppery flavour.
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